Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study
نویسندگان
چکیده
Received 04 Oct., 2013 Accepted 10 Jan., 2014 (006206) 1 Department of Chemistry, State University of Maringá – UEM, Maringá, PR, Brazil, e-mail: [email protected] 2 Universidade Tecnológica Federal do Paraná – UTFPR, Campus Londrina, Tecnologia de Alimentos, Londrina, PR, Brazil 3 Federal University of Latin American Integration – UNILA, Foz do Iguaçú, PR, Brazil *Corresponding author Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study Polyana Batoqui França BIONDO1, Joana Schuelter BOEING1, Érica Oliveira BARIZÃO1, Nilson Evelazio de SOUZA2, Makoto MATSUSHITA1, Claudio Celestino de OLIVEIRA1, Marcela BOROSKI1,3, Jesuí Vergílio VISENTAINER1*
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Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure.
BACKGROUND Beetroot (Beta vulgaris L.) is a dietary source of natural antioxidants and inorganic nitrate (NO3(-)). It is well known that the content of antioxidant compounds and inorganic nitrate in beetroot can reduce blood pressure (BP) and the risk of adverse cardiovascular effects. OBJECTIVE The aim of the present study was to formulate a beetroot gel to supplement dietary nitrate and ant...
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